Was it almond milk that Cleopatra used to bath in?
If it was I don’t blame her. The stuff is just wonderful. I have been making all kinds of things with it. Rice pudding, porridge, lattes and now smoothies. Our smoothie drinking has unfortunately been somewhat curtailed by the blender on my ancient food processor breaking down, but despite that I have a great recipe to share.
The mention of smoothies tend to go down with a bit of a groan in this house. It’s not that people don’t like them, but when you live in a house full of blokes, this type of drink having a girly reputation, seems to invoke much macho scoffing. I am relatively thick-skinned and choose to ignore most of this. Also the arrival of ‘vintage paper straws’ seems to sweeten the deal and happily this pastel-coloured creamy delight has been slipping down a treat.
You will need (for 2):
300ml Almond Milk, 1 Banana, about 5 Strawberries, a working blender, 4 ice cubes.
Pop everything into the blender and blend until smooth, although the odd lingering lump of ice-cube will be fine. Pour into suitable glass and enjoy with breakfast or as an after school fill you up.
Almond Milk: I buy it in Sainsburys, so unlike Coconut Water, it is readily available in the section with the longlife milk, milk powder and longlife soya milk. It has a natural very slightly sweet taste and in coffee imparts a flavour not dissimilar to using one of those syrups. To my mind this is infinitely more pleasing than the soya milk alternatives to milk. I also understand (although don’t quote me on this) that it is anti-allergenic so even better for you soya milk (to which some are allergic).