Waffly Good Breakfast where the Old Countries Meet the New

Hello again, we are back from our holiday, the school term has started and cake orders are coming in again after the summer break.

We have been lucky enough to have seen this:

Had a go on this :

Eaten massive sandwiches looking like this:

and seen plenty of these:

Fantastic!!

And of course. maple leaves are on the flag for a reason and vats of syrup have been consumed and transported back to blighty. I feel a few maple syrup recipes coming on!

For starters how about this:

Waffles with mascarpone cheese, fruit, toasted nuts and maple syrup.

Child two has been eating toasted waffles like they have been going out of fashion. Here in the UK we don’t seem to sell the frozen boxfuls like they do in North America, however we do sell them fresh in packets or if you are feeling really virtuous you can buy a waffle maker and do it yourself. We ate breakfast at a diner called Tutti Frutti and as the name would suggest anything you ordered came with a huge pile of fruit, so inspired by Child two and Tutti Frutti, I made the following, (serves one):

2 or 3 waffles (warmed), 2 or 3 tbsp of mascarpone cheese (light or regular) or a mixture of mascarpone cheese and 0%fat Greek yoghurt, fruit of your choice, I used a banana, sliced, a nectarine, sliced and a handful of blueberries, a sprinkling of toasted nuts (almond, pecan, whatever you want) and a drizzling of maple syrup.  Pile it all up on the plate and off you go.

(Europe is referred to as the old countries by Canadians and the recipe fuses Italian and Spanish ingredients with Canadian; oh and these waffles were Belgian!).

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Beach Hut Food (or almost half a dozen things to do with Tortilla Chips)

Despite the distinctly mediocre weather we have been experiencing this week, we have found our collective stiff upper lip and pressed on with our half term/Jubilee plans regardless. We like to book a beach hut on Studland beach for a week each year and this week has been the appointed one. The weather on the Isle of Purbeck can frequently render national forecasts useless and certainly for part of the time I think we have managed to suffer far less rain than some. Sunday tea time we returned from a very pleasant afternoon at the beach, switched on the TV, to find the National Anthem in full flow on the River Thames and a bedraggled choir trying to look cheerful notwithstanding the driving rain. Nightmare.

Kitchen for the week

So during a typical week, we like to cook at the beach as much as possible and over the years we have developed Beach Hut Food. This can easily be regarded as camping food and so with the camping/glamping/festival season upon us some might find the following useful. I’m not really suggesting anything very revelatory just jogging memories I suspect.

The return of the 5 layer dip; the original recipe is here but an easier or possibly more child friendly version would be as follows:

Small tin of refried beans spread on the bottom of  the bowl/saucepan/suitable receptacle.

A layer of sweetcorn from a small tin to cover the beans or a layer of guacamole from a ‘ready to eat’ tub

A layer of tomato salsa, strength to your taste

A layer of half fat soured cream

A layer of grated cheese

Arrange the tortilla chips around the bowl as illustrated. This is really good as an accompaniment to a barbecue. N.B. Doritos are not very strong and therefore not good for scooping. Sainsburys Basics Tortilla Chips are much much better in this regard.

Tortilla Soup; British summers being what they are, soup is still a must even in July at times. Cuppa soup Cream of Tomato or a tin of Heinz Tomato can be pepped up with a few drops of Tabasco sauce and tortilla chips to dip with.

Camp style Caesar Salad; this is adapted from a Nigella recipe so she deserves all the credit. Arrange some salad leaves (Little Gem are good here) in a bowl and dress with Caesar salad dressing (we like the Pizza Express Light variety). Add to that handfuls of tortilla chips and grated Parmesan or any grated cheese.

Tortilla chip sandwiches; if you are at the beach, the ‘do I have sand in my sandwich’ concern can be offset by adding tortilla chips to the filling. The crunchy sensation they provide will mask any actual sand. Again grated cheese, a drop of Tabasco and chips work well and should you have these ingredients around because you made the 5 layer dip, will help with using stuff up.

As it was Jubilee weekend, we really pushed the boat out however and had my favourite sandwich of all, baguette with smoked salmon, lots of dill, lemon juice and black pepper and whilst barbecuing constructed this user-friendly arrangement.

Frozen raw King Prawns can defrost throughout the day in a cool box. Thread onto the skewers as the barbecue is lit to finish defrosting if necessary. Fill a fish holder with the skewers and cherry tomatoes for ease of handling.

The fish holder is often filled with Bream stuffed with dill. If you have sea air up your nostrils, this barbecue dish has to be one of life’s great pleasures.

Warming up for Wimbledon

The Cutest Cakes bake for Age UK and Mary Berry judges

Reblogging this whilst I check the copyright, The Cutest Cakes provided 100 cupcakes and the Logo cake for Age UK rebranding launch in Bath yesterday. The cake guru Mary Berry came, can you spot the familiar face? And well done Kerry, fabulous photos including the gorgeous one here.

Click on the ‘reblogged from’ link above for the pictures.

Age UK previously Age Concern, launched their new branding today at the Francis Hotel Bath. I was asked to come along to photograph the event. This is the first editorial event that I have covered so it was a learning curve. All went well but I think I need to be a bit more assertive with the human beings. I found myself holding back as I didn’t want to come across as a stalker.

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Cutest Cakes loose in London: Food, Furries, Pharoahs, Falafel and Feathers.

We have had a Bank Holiday here in England and unusually we managed to get away for a few nights. Child 2’s school has an annual May Fayre on the Bank Holiday Monday and typically this precludes time away as cakes must be baked and bunting must be hung etc. etc.

London and it’s environs was the destination and so I think a round-up of pictures is the most amusing way to illustrate a lovely weekend with the fam.

We began with Friday night is Pizza night,

a Child 2 special:

½ Margherita, ½ Pepperoni,                                whereas I’m more into rustic style

I found this printed across my napkin and I think it sums up my world view:

The following morning we set off for Whipsnade Zoo, which is part of London Zoo despite its location north of the M25! We had a ball and due to freezing conditions the crowds were kept to a minimum and the wildlife was up and about:

European Bears

Melman and Co.

A family favourite: RED PANDA on the move!!!!

Lightening quick picnic lunch due to the temperatures – cheese sandwiches with homemade bread, strawberries and left over volcano cake (don’t ask: a long story)

Then the highlight – Macaws and Timbo the bonkers African Grey Parrot (flew so fast couldn’t get a pic)

Sea Lions, Elephants, Rhinos, Pod camping WITH Rhinos, Linx, Lions – it was all going on.

Next day we were in London proper – oh yeah, London baby! I just love it: the energy, the scale of it all, the food, the brick colour. I adore the place.

Coffee is always high on my list of priorities: this was a good one

We had mini croissant style confections filled with a kind of butter icing or Nutella!

On to The British Museum

Rameses II?

These are actual Gold Medals that will actually be handed out in August!

and then on to a Cake Shop via Tube, Taxi and muggle magic….

At this point I shall pause as cake is involved. For anyone who is following The Cutest Cakes on Facebook, you may have noticed that I ‘like’ Violet Cakes. The owner is an American and used to be a pastry chef in the US. She now has a shop and café and although she was not around I was thrilled to have made it to her glorious bakery.

We had salted caramel cupcakes, rhubarb crumble, almond polenta muffins, cheese toasties and take-out Purple Sprouting Broccoli and Goats Cheese Tart. Divine and much food for thought as well as tummies. A few pics…

The place was simple, nostalgic and inspirational. On the way back to our hotel we picked up some gigantic falafel in Camden – these formed the local street food – awesome.

It’s That Time Again: Easter, Tea and The NT.

The NT for the Brits needs no explanation. The National Trust. We just love it and Easter sees this glorious and beloved organisation throw open it’s stately doors up and down the country. For anyone who is still struggling to comprehend, the National Trust is one of the country’s largest and most successful charitable institutions. I won’t bore you with statistics, as I will only have plagiarised them from the official website, but the basic deal is that quite a number of the country’s stately homes have been and continue to be bequeathed to the NT to be maintained, for a variety of reasons but mainly financial, which are then opened to the paying public, from Easter to October. The said public look around the houses, picnic in the gardens and take tea in the obligatory NT tea shop, run by very capable NT staff, usually located in a recently converted stable block. The Charity is also bequeathed coastal paths, other chunks of beautiful land, gardens, small islands, light houses in fact all manner of historic or picturesque property and I’ll mention it again, the one thing they invariably have in common is a tea shop (car parks and toilets aside). Arguably this IS the major attraction for most people as the catering is fantastic on the whole and something I shall return to very shortly.

We visited one of our favourites, in fact, our overall favourite NT spot over the weekend, The Banks Estate, which takes in Studland Beach. We adore this strip of coastline, hire a beach hut on it every year for a week, BBQ in their designated areas, sign up for nature trails, avert our eyes if we pass through the naturist section (we don’t ‘pass through’ much), play cricket after everyone has gone home, try to keep off the sand dunes, pedal furiously in their hire-out pedalos and dig gigantic holes in the endless golden sand. The weather this time was verging on miserable, but we don’t care. Here are some pics taken at various times including this weekend:

Taken in 2008, one of the beach huts we have rented with sand dunes and Ballard Down Ridge in the distance

off the end of Ballard Down are Old Harry’s Rocks which can be seen in the second to last image. Above, too much sea air it seems?

Seeing as it is Easter, a time for treats, I thought I would treat everyone to a tiny round-up of some of the NT properties we have visited in the ‘West Country’ (Cornwall, Devon, Dorset, Somerset and probably Wiltshire) since I have owned a digital camera….

Palladian Bridge, Prior Park Grounds, Bath

Montecute House, Somerset, Cute door

Utterly beautiful Stourhead

More from Stourhead

Stunning Great Chalfield Manor

St Michael's Mount, Cornwall

Picnic at Avebury, Wiltshire. Should we be sitting on these 5,000 year old stones?

So back to the tea shops. The NT have in their time published recipe books detailing the range, breath and local variations of cakes and other baked goods sold by them, but I suspect the confection that features without much regional variation throughout the entire country is the Scone. Scones are typically a component of ‘West Country Cream Teas’ (pot of tea, scone, jam and clotted cream) but the Nation has taken them to their hearts and they have wide appeal.

However scones are actually quite tricky to make. I’ve never really had much success despite being the item of choice for me if available. The following recipe seems to have turned all that around. These are so wonderful I cannot find the words, so if you are struggling with the sickly sweet of cake, chocolate, marzipan and the like this Easter, give these a try, they should be warm from the oven and really only require a smear of butter and jam in such circumstances. But you could go the whole clotted creamy hog if you wish….

The Best Scones Ever at bbcgoodfood.com, write this down somewhere, you’ll be heartbroken if it vanishes.

The Cutest Cakes: Classic Cakes

Lilies and Pearls

The Cutest Cakes: Cupcakes

Rosebud Vanilla Cupcake

The Cutest Cakes: Individual Iced Cakes

Miniature Fruit Cake

Details for The Cutest Cakes can be found at www.cutestcakes.co.uk or if you click the image on the side bar you will be transported there.