Pineapple and Clementine Warm Fruit Salad

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This dessert sums up Christmas Eve to me.

When I was a child we often assembled, after the trip to Church on Christmas Day, round at some good friends for drinks. This drinks party dragged on for hours and as a result my parents weren’t particularly in the right frame of mind, by the time we returned home, to start fiddling about with Christmas lunch. Consequently, we would have our turkey and trimmings on Christmas Eve for dinner and then have cold meat, delicious leftovers and salad etc. on Christmas Day followed by traditional Christmas pudding which was truly appreciated as we weren’t too stuffed. Dessert on Christmas Eve, after the turkey, would therefore be this warm fruit salad…..

This is delicious and a fantastic antidote to all the rich food. It tastes great with Christmas pudding if you have room, on its own, with mince pies, leftovers cold for breakfast….. the options go on and on.

You will need: 1 Pineapple, 6/8 Clementines, 3 tbsp light brown sugar, 25g unsalted butter, 1 tsp ground Ginger mixed with the sugar OR 1 tsp grated fresh Ginger OR 2 or 3 pieces of stem Ginger in syrup, finely sliced, a splash of White Rum (optional).

IMG_0572The trickiest part to this is digging out the pineapple chunks. So, with a large sharp knife cut down through the top leaves and the body of the pineapple so that you have two boaty halves. With the knife at a slant, cut a v shape section lengthways out of the middle to remove the woody core. Then cut a grid pattern lengthways and widthways almost through to the skin but not quite and with a spoon dig out the chunks you have created. You should then have a pile of chunks and 2 holders, essentially the skin and leaves of the pineapple. Reserve the holders to load the completed salad back into.

Peel the clementines and try to remove as much pith as possible. Find a large frying pan and over a low to moderate heat, melt the butter until foaming, add the pineapple, clementines, sugar and ginger and gently stir around until it is warmed through (5 minutes or so). Add the rum if using, you can flambé the fruit if you wish and then, having popped the pineapple holders in a suitable serving dish, load in all the fruit and juices.

Christmas in a pineapple cup… I hope you have a good one. x

Sorry about the picture, once we actually make this, I will update!

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