Hello again, we are back from our holiday, the school term has started and cake orders are coming in again after the summer break.
We have been lucky enough to have seen this:
Had a go on this :
Eaten massive sandwiches looking like this:
and seen plenty of these:
And of course. maple leaves are on the flag for a reason and vats of syrup have been consumed and transported back to blighty. I feel a few maple syrup recipes coming on!
For starters how about this:
Waffles with mascarpone cheese, fruit, toasted nuts and maple syrup.
Child two has been eating toasted waffles like they have been going out of fashion. Here in the UK we don’t seem to sell the frozen boxfuls like they do in North America, however we do sell them fresh in packets or if you are feeling really virtuous you can buy a waffle maker and do it yourself. We ate breakfast at a diner called Tutti Frutti and as the name would suggest anything you ordered came with a huge pile of fruit, so inspired by Child two and Tutti Frutti, I made the following, (serves one):
2 or 3 waffles (warmed), 2 or 3 tbsp of mascarpone cheese (light or regular) or a mixture of mascarpone cheese and 0%fat Greek yoghurt, fruit of your choice, I used a banana, sliced, a nectarine, sliced and a handful of blueberries, a sprinkling of toasted nuts (almond, pecan, whatever you want) and a drizzling of maple syrup. Pile it all up on the plate and off you go.
(Europe is referred to as the old countries by Canadians and the recipe fuses Italian and Spanish ingredients with Canadian; oh and these waffles were Belgian!).