I always remember a wise member of my family quoting an expression her mother used to use regarding those occasions where you come bursting through the front door, and for whatever reason, a meal should have been on the table 10 minutes beforehand. She described it as ‘being in such a rush to get started on the cooking that she had barely got her hat off’. I know the feeling, chopping in your coat, frequently in fact and today was such a day.
We had been travelling home from our weekend away and despite having left plenty of time (and thank goodness we had), we were starting to run late. It was a lengthier trip than usual due to downpours, copious roadworks, heaps of traffic, the gods conspiring to send every traffic light we approached red and some extremely dawdle-y type individuals. Child 1 needed to be at cricket practice (yes that’s right, cricket) more or less upon arrival home and guess what – needed some tea before he went.
What do you cook at such a moment – barely got your hat off, practically store cupboard Chicken Noodle Soup.
I had had the foresight to buy the cooked chicken you need, those packets of ready roasted chicken (breast or legs) or even thickly sliced chargrilled chicken are perfect for this, but as it’s Monday you might have left over Roast Chicken knocking about.
So for 2 medium sized children:
to a saucepan add a chicken stock cube, about 800mls to 1 litre of boiling water, 2 tbsp each of mirin and soy sauce (reduced salt is fine), 2 layers of Sharwoods medium egg noodles, broken up a fair bit, a good handful of frozen peas and/or sweetcorn (or whatever you think you can get away with) and an amount of cooked shredded chicken equivalent to a chicken breast or so. Allow the whole lot to come to the boil and simmer for 3 minutes or so until the noodles are cooked and the chicken is piping hot. Check the broth for seasoning, you can always add a little more soy sauce if necessary. Ladle into bowls and supply those conjoined chopsticks or a fork and also a spoon. Perfect.
Adults may eat it too, but you might need to get a bit more creative, assuming time and scope. One might add a little chilli, flakes or fresh, mushrooms, fresh coriander etc.